Related references
Note: Only part of the references are listed.Formation of ethyl acetate by Kluyveromyces marxianus on whey: Influence of aeration and inhibition of yeast growth by ethyl acetate
Thanet Urit et al.
ENGINEERING IN LIFE SCIENCES (2013)
Formation of ethyl acetate from whey by Kluyveromyces marxianus on a pilot scale
Christian Loeser et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch and chemostat cultivation at iron limitation
Christian Loeser et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch cultivation at specific trace element limitation
Thanet Urit et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
Giuliano Dragone et al.
BIOMASS & BIOENERGY (2011)
Formation of ethyl acetate by Kluyveromyces marxianus on whey: studies of the ester stripping
Thanet Urit et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2011)
Screening of Kluyveromyces strains for the production of ethyl acetate: Design and evaluation of a cultivation system
Christian Loeser et al.
ENGINEERING IN LIFE SCIENCES (2011)
Production of bioethanol from organic whey using Kluyveromyces marxianus
Anne Deen Christensen et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)
Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation
Xuewu Guo et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?
Babiker M. A. Abdel-Banat et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Pedro M. R. Guimaraes et al.
BIOTECHNOLOGY ADVANCES (2010)
Technological trends, global market, and challenges of bio-ethanol production
Solange I. Mussatto et al.
BIOTECHNOLOGY ADVANCES (2010)
Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Parmjit S. Panesar et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2010)
Predicting mycotoxins in foods: A review
Daiana Garcia et al.
FOOD MICROBIOLOGY (2009)
A Two-stage CSTR Cascade for Studying the Effect of Inhibitory and Toxic Substances in Bioprocesses
R. Hortsch et al.
ENGINEERING IN LIFE SCIENCES (2008)
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation
S. M. G. Saerens et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
What do metals tell us about wine?
Pawel Pohl
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2007)
Fuel ethanol production: Process design trends and integration opportunities
Carlos A. Cardona et al.
BIORESOURCE TECHNOLOGY (2007)
Balancing the ethanol formation in continuous bioreactors with ethanol stripping
C Löser et al.
ENGINEERING IN LIFE SCIENCES (2005)
Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3:: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels
WB Silveira et al.
ENZYME AND MICROBIAL TECHNOLOGY (2005)
A growth kinetic model of Kluyveromyces marxianus cultures on cheese whey as substrate
LGS Longhi et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2004)
Influence of temperature rise on kinetic parameters during batch propagation of Kluyveromyces fragilis in cheese whey under ambient conditions
AE Ghaly et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2003)
Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium
MMW Etschmann et al.
BIOTECHNOLOGY LETTERS (2003)
Growth and beta-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure
R Pinheiro et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure
R Pinheiro et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
Y Kourkoutas et al.
BIORESOURCE TECHNOLOGY (2002)