4.7 Article

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7

Yi He et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster

Bijinu Balakrishnan et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Chemistry, Medicinal

Monacolin K affects lipid metabolism through SIRT1/AMPK pathway in HepG2 cells

Chia-Hsin Huang et al.

ARCHIVES OF PHARMACAL RESEARCH (2013)

Article Biotechnology & Applied Microbiology

Deletion of pigR gene in Monascus ruber leads to loss of pigment production

Nana Xie et al.

BIOTECHNOLOGY LETTERS (2013)

Review Biotechnology & Applied Microbiology

Monascus secondary metabolites: production and biological activity

Petra Patakova

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2013)

Review Biotechnology & Applied Microbiology

Development of Monascus fermentation technology for high hypolipidemic effect

Chun-Lin Lee et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Review Biotechnology & Applied Microbiology

Benefit of Monascus-fermented products for hypertension prevention: a review

Bao-Hong Lee et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Review Biotechnology & Applied Microbiology

Monascus pigments

Yanli Feng et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Article Chemistry, Applied

Evaluation of the amine derivatives of Monascus pigment with anti-obesity activities

Deokyeong Choe et al.

FOOD CHEMISTRY (2012)

Article Multidisciplinary Sciences

Phylogenomic Relationships between Amylolytic Enzymes from 85 Strains of Fungi

Wanping Chen et al.

PLOS ONE (2012)

Article Biochemistry & Molecular Biology

Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation

Gunjan Mukherjee et al.

PROCESS BIOCHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Anti-cancer effect of rubropunctatin against human gastric carcinoma cells BGC-823

Yunquan Zheng et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea

Chun-Lin Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biotechnology & Applied Microbiology

Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber

Yanchun Shao et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)

Review Biotechnology & Applied Microbiology

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

Yii-Lih Lin et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)

Article Food Science & Technology

Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin

FS Chen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Food Science & Technology

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

L Dufosse et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Biochemistry & Molecular Biology

Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang

S Jongrungruangchok et al.

PHYTOCHEMISTRY (2004)

Article Genetics & Heredity

Double-joint PCR:: a PCR-based molecular tool for gene manipulations in filamentous fungi

JH Yu et al.

FUNGAL GENETICS AND BIOLOGY (2004)

Article Biochemistry & Molecular Biology

The aldo-keto reductase superfamily homepage

D Hyndman et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2003)

Article Biotechnology & Applied Microbiology

Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus

YC Su et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2003)

Article Biochemistry & Molecular Biology

The aldo-keto reductase (AKR) superfamily: an update

JM Jez et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2001)

Article Biotechnology & Applied Microbiology

Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber

H Hajjaj et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)