4.7 Article

Characterization of Saccharomyces cerevisiae promoters for heterologous gene expression in Kluyveromyces marxianus

Related references

Note: Only part of the references are listed.
Review Multidisciplinary Sciences

Manufacturing Molecules Through Metabolic Engineering

Jay D. Keasling

SCIENCE (2010)

Article Mycology

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

Melanie M. Lane et al.

Fungal Biology Reviews (2010)

Article Biochemistry & Molecular Biology

Construction of Flocculent Kluyveromyces marxianus Strains Suitable for High-Temperature Ethanol Fermentation

Sanom Nonklang et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042

Sanom Nonklang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Review Biotechnology & Applied Microbiology

The yeast Kluyveromyces marxianus and its biotechnological potential

Gustavo Graciano Fonseca et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Construction of thermotolerant yeast expressing thermostable cellulase genes

Jiong Hong et al.

JOURNAL OF BIOTECHNOLOGY (2007)

Article Agricultural Engineering

Iron enriched yeast biomass - A promising mineral feed supplement

Maja Pas et al.

BIORESOURCE TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Sequential gene integration for the engineering of Kluyveromyces marxianus

Douglas C. Pecota et al.

JOURNAL OF BIOTECHNOLOGY (2007)

Article Food Science & Technology

Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties

MD Vasallo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Cloning of the KcURA3 gene and development of a transformation system for Kluyveromyces cicerisporus

J Zhang et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)

Article Biotechnology & Applied Microbiology

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains

JP van Dijken et al.

ENZYME AND MICROBIAL TECHNOLOGY (2000)