Related references
Note: Only part of the references are listed.Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains
Alice Vilela-Moura et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines
A. Vilela-Moura et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios
S. Orlic et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Mitochondrial degradation in acetic acid-induced yeast apoptosis: the role of Pep4 and the ADP/ATP carrier
Clara Pereira et al.
MOLECULAR MICROBIOLOGY (2010)
Vacuolar functions determine the mode of cell death
Alexandra Schauer et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2009)
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
Catarina Barbosa et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2009)
Reduction of volatile acidity of wines by selected yeast strains
A. Vilela-Moura et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Nanofiltration and reverse osmosis in winemaking
A. Massot et al.
DESALINATION (2008)
A transient proteasome activation is needed for acetic acid-induced programmed cell death to occur in Saccharomyces cerevisiae
Daniela Valenti et al.
FEMS YEAST RESEARCH (2008)
Acetic acid bacteria spoilage of bottled red wine - A review
Eveline J. Bartowsky et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Different commercial yeast strains affecting the volatile and sensory profile of cava base wine
Jordi Torrens et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds
Gemma Beltran et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
M. Vilanova et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
ADP/ATP carrier is required for mitochondrial permeabilization and cytochrome c release in yeast apoptosis
Clara Pereira et al.
MOLECULAR MICROBIOLOGY (2007)
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains
Philippe Marullo et al.
FEMS YEAST RESEARCH (2007)
Mdm38 protein depletion causes loss of mitochondrial K+/H+ exchange activity, osmotic swelling and mitophagy
K. Nowikovsky et al.
CELL DEATH AND DIFFERENTIATION (2007)
Hog1 mitogen-activated protein kinase phosphorylation targets the yeast Fps1 aquaglyceroporin for endocytosis, thereby rendering cells resistant to acetic acid
Mehdi Mollapour et al.
MOLECULAR AND CELLULAR BIOLOGY (2007)
Selective and non-selective autophagic degradation of mitochondria in yeast
Ingrid Kissova et al.
AUTOPHAGY (2007)
Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway
Hiroshi Kitagaki et al.
FEBS LETTERS (2007)
Selective degradation of mitochondria by mitophagy
Insil Kim et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Aup1p, a yeast mitochondrial protein phosphatase homolog, is required for efficient stationary phase mitophagy and cell survival
Ruth Tal et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Endonuclease g regulates budding yeast life and death
Sabrina Buettner et al.
MOLECULAR CELL (2007)
YCA1 participates in the acetic acid induced yeast programmed cell death also in a manner unrelated to its caspase-like activity
Nicoletta Guaragnella et al.
FEBS LETTERS (2006)
Characterization of DNA damage in yeast apoptosis induced by hydrogen peroxide, acetic acid, and hyperosmotic shock
Gabriela F. Ribeiro et al.
MOLECULAR BIOLOGY OF THE CELL (2006)
Ysp2 mediates death of yeast induced by amiodarone or intracellular acidification
Sviatoslav Sokolov et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2006)
Metabolic engineering of malolactic wine yeast
John I. Husnik et al.
METABOLIC ENGINEERING (2006)
Defects in N-glycosylation induce apoptosis in yeast
P Hauptmann et al.
MOLECULAR MICROBIOLOGY (2006)
Organelle degradation during the lens and erythroid differentiation is independent of autophagy
M Matsui et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Tracker dyes to probe mitochondrial autophagy (mitophagy) in rat hepatocytes
Sara Rodriguez-Enriquez et al.
AUTOPHAGY (2006)
Impairing the bioenergetic status and the biogenesis of mitochondria triggers mitophagy in yeast
M Priault et al.
CELL DEATH AND DIFFERENTIATION (2005)
Wine volatile and amino acid composition after malolactic fermentation:: Effect of Oenococcus oeni and Lactobacillus plantarum starter cultures
MA Pozo-Bayón et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
D Schuller et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)
Acid stress adaptation protects Saccharomyces cerevisiae from acetic acid-induced programmed cell death
S Giannattasio et al.
GENE (2005)
Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures
JM Llauradó et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Ady2p is essential for the acetate permease activity in the yeast Saccharomyces cerevisiae
S Paiva et al.
YEAST (2004)
An AIF orthologue regulates apoptosis in yeast
S Wissing et al.
JOURNAL OF CELL BIOLOGY (2004)
Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose:: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation
F Saint-Prix et al.
MICROBIOLOGY-SGM (2004)
Mitochondrial fission proteins regulate programmed cell death in yeast
Y Fannjiang et al.
GENES & DEVELOPMENT (2004)
Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation
M Bely et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2003)
Identification of in vivo enzyme activities in the cometabolism of glucose and acetate by Saccharomyces cerevisiae by using 13C-labeled substrates
MM dos Santos et al.
EUKARYOTIC CELL (2003)
Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine
S Patel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Cytochrome c release and mitochondria involvement in programmed cell death induced by acetic acid in Saccharomyces cerevisiae
P Ludovico et al.
MOLECULAR BIOLOGY OF THE CELL (2002)
The enumeration and identification of acetic acid bacteria from South African red wine fermentations
WJ Du Toit et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Mitochondrial disappearance from cells: a clue to the role of autophagy in programmed cell death and disease?
AM Tolkovsky et al.
BIOCHIMIE (2002)
Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid
P Ludovico et al.
MICROBIOLOGY-SGM (2001)
Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production
H Richter et al.
ARCHIVES OF MICROBIOLOGY (2001)
Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae:: Role of the cytosolic Mg2+ and mitochondrial K+ acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation
F Remize et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
N Arneborg et al.
ARCHIVES OF MICROBIOLOGY (2000)
Utilization and transport of acetic acid in Dekkera anomala and their implications on the survival of the yeast in acidic environments
H Geros et al.
JOURNAL OF FOOD PROTECTION (2000)
Cytochrome c release from mitochondria: all or nothing
JC Martinou et al.
NATURE CELL BIOLOGY (2000)
Share Paper
