Journal
BIOLOGICAL PSYCHIATRY
Volume 57, Issue 6, Pages 674-678Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.biopsych.2004.11.045
Keywords
amino acids; anorexia nervosa; eating disorders; 5-HT; serotonin; tryptophan
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Background: Anorexia nervosa (AN) is a mental disorder characterized by low weight and concerns about body shape and weight. Disturbance in serotonin function has been described as central to the psychobiology of this disorder. Plasma tryptophan (TRP), the essential amino acid needed for serotonin production, is known to be low following acute caloric restriction but has not been measured during the course of refeeding. Methods: Plasma TRP and other large neutral amino acids (LNAA) levels were measured in 26 female patients with AN and 15 control subjects. Patient levels were measured at admission for inpatient treatment, after 1 week of treatment, and upon weight restoration to weight >= 90% ideal body weigbt (IBW). For 17 patients, an additional assessment was made when weigbt reached 80% IBW Plasma levels were obtained on one occasion from healthy control subjects. Results: Plasma TRP and TRP/LNAA ratio increased significantly during refeeding process. Plasma TRP in patients was 46.88 nmol/mL (SD = 19.59) on admission and 55.54 nmol/mL (SD = 8.1) at normal weigbt, p < .05. The ratio of TRP to LNAA was .11 (SD = .03) on admission and .13 (SD = .02) at normal weigbt, p < .05. Plasma TRP is significantly lower in low-weight patients than in healthy control subjects (TRP = 53.73 [SD = 8.21]), but there was no significant difference between control subjects and normal-weight patients. Conclusions: Plasma TRP normalizes during the course of refeeding, supporting the hypothesis that serotonin function is disturbed in patients with anorexia nervosa.
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