4.7 Article

Purification and characterization of plantaricin LR14:: a novel bacteriocin produced by Lactobacillus plantarum LR/14

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 79, Issue 5, Pages 759-767

Publisher

SPRINGER
DOI: 10.1007/s00253-008-1482-6

Keywords

bacteriocin; purification; cation-exchange chromatography; RP-FPLC; characterization; mode of action

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Bacteriocin produced by Lactobacillus plantarum strain LR/14 was purified to homogeneity by a multi-step protocol consisting of ammonium sulfate precipitation, cation-exchange chromatography, gel-filtration, and reverse-phase FPLC. L. plantarum LR/14 secreted a low-molecular-weight bacteriocin consisting of two peptides designated as plantaricin LR14 alpha and -beta with molecular mass of 3,012.46 and 5,605.74 Da, respectively. The purified peptides were characterized to be highly thermostable and active in acidic pH range, with a pI of > 10.0. Both alpha and beta peptides showed bactericidal mode of action against indicator strain, Micrococcus luteus and together showed a synergistic action. These peptides were differentially sensitive to a range of proteolytic enzymes, indicating differences in their composition. Amino acid sequencing revealed that the N-terminus in both the cases is blocked; thus, only a partial sequence could be obtained after CNBr digestion. These sequences, when compared with those available in the database, showed no homology with known bacteriocins, indicating it to be a novel compound.

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