4.7 Article

Determination of fungal activity in modified wood by means of micro-calorimetry and determination of total esterase activity

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 80, Issue 1, Pages 125-133

Publisher

SPRINGER
DOI: 10.1007/s00253-008-1525-z

Keywords

brown rot; fungal activity; micro-calorimetry; total esterase activity; white rot; wood modification

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Beech and pine wood blocks were treated with 1,3-dimethylol-4,5-dihydroxyethylen urea (DMDHEU) to increasing weight percent gains (WPG). The resistance of the treated specimens against Trametes versicolor and Coniophora puteana, determined as mass loss, increased with increasing WPG of DMDHEU. Metabolic activity of the fungi in the wood blocks was assessed as total esterase activity (TEA) based on the hydrolysis of fluorescein diacetate and as heat or energy production determined by isothermal micro-calorimetry. Both methods revealed that the fungal activity was related with the WPG and the mass loss caused by the fungi. Still, fungal activity was detected even in wood blocks of the highest WPG and showed that the treatment was not toxic to the fungi. Energy production showed a higher consistency with the mass loss after decay than TEA; higher mass loss was more stringently reflected by higher heat production rate. Heat production did not proceed linearly, possibly due to the inhibition of fungal activity by an excess of carbon dioxide.

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