Journal
BIOMEDICAL CHROMATOGRAPHY
Volume 19, Issue 3, Pages 183-190Publisher
WILEY
DOI: 10.1002/bmc.486
Keywords
chromatography; vegetable oils; dairy products; authenticity test; traceability
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The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed. Copyright (c) 2005 John Wiley & Sons, Ltd.
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