Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 36, Issue 5-6, Pages 666-671Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.enzmictec.2004.11.003
Keywords
Bacillus sp.; Ca-independent alpha-amylase; alkaline protease; broad range of pH; pH profile; industrial applications
Categories
Ask authors/readers for more resources
Bacillus sp. KR-8104 was selected from a set of 18 bacteria strains isolated from soil samples and screened for production of amylase. The maximum productivity obtained at pH 5-6 and 60-65 h after cultivation in production medium. New extracellular Ca-independent alpha-amylase was highly purified using ion exchange and hydrophobic interaction chromatography, which showed a single band with an apparent molecular weight of 59 kDa by SDS-PAGE. This enzyme is active in a wide pH range with its maximum activity at low pH values (4.0-6.0) and has the 90% of its maximum activity at pH 3.5. The alpha-amylase is optimally active at 75-80 degrees C. The presence or absence of Ca2+ and EDTA did not affect enzyme activity and thermal stability. (c) 2005 Elsevier Inc. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available