4.3 Article

Measurement of saturable and non-saturable components of anandamide uptake into P19 embryonic carcinoma cells in the presence of fatty acid-free bovine serum albumin

Journal

CHEMISTRY AND PHYSICS OF LIPIDS
Volume 134, Issue 2, Pages 131-139

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.chemphyslip.2004.12.010

Keywords

endocannabinoid; anandamide uptake; P19 cells; fatty acid amide hydrolase

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There is considerable controversy at present concerning the mechanisms responsible for the cellular uptake of anandamide. One particular issue concerns whether fatty acid-free bovine serum albumin should be used in the assays, it having been argued that such a presence effectively prevents the specific uptake of anandamide. In the present study, it has been demonstrated that in the presence of a low (0.1%, w/v) concentration of fatty acid-free bovine serum albumin, a temperature-dependent and saturable (K-m similar to 1 mu M) uptake of anandamide into P 19 embryonic carcinoma cells can be demonstrated using an incubation time of 4 min. Under these conditions, the uptake of anandamide at 4 degrees C is low at a substrate concentration of 100 nM. The uptake at 37 degrees C was not significantly reduced following treatment of the cells with either methyl-beta-cyclodextrin (50 mu M) or mevinolin (1 mu m), but was reduced by the FAAH inhibitor URB597 (1 mu M) and inhibited by the transport inhibitor cum FAAH substrate AM404 with an IC50 value of 12 mu M. When a 45 s incubation time was used, the uptake of anandamide was not saturable at 37 degrees C over the concentration range tested (0.1-1 mu M). Analysis of the data at 37 degrees C obtained with 45 s, 4 min and 15 min incubation times revealed a very rapid (i.e. complete by 45 s) non-saturable component followed by a slower saturable (K-m similar to 1 mu M) component of the uptake. It is concluded that the presence of a low concentration of fatty acid-free bovine serum albumin at a suitable concentration reduces non-specific binding (and release) of anandamide to cell culture wells, greatly reduces the cellular accumulation seen at 4 degrees C, and allows the visualisation of both non-saturable and saturable components of the uptake to be seen at 37 degrees C. (c) 2005 Elsevier Ireland Ltd. All rights reserved.

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