Journal
TETRAHEDRON LETTERS
Volume 46, Issue 16, Pages 2741-2745Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.tetlet.2005.02.144
Keywords
l-valine; L-isoleucine; organogel; organogelator
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New low-molecular weight gelators based on (L)-valine and (L)-isoleucine, which have various terminal groups such as ester, carboxyl, and carboxylate, function as a good organogelator that form an organogel in many organic solvents. In addition, the sodium salt compounds form not only organogels but also a hydrogel in the presence of a cationic surfactant. (c) 2005 Elsevier Ltd. All rights reserved.
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