Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 58, Issue 2, Pages 83-88Publisher
BLACKWELL PUBLISHING LTD
DOI: 10.1111/j.1471-0307.2005.00198.x
Keywords
chemical-physical treatment; coagulation-decantation; comparative study; dairy effluent; pollution
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The treatment of dairy factory waste water by coagulation and decantation has shown that calcium hydroxide at a weak dose of 0.49-0.63 g provides the highly efficient removal of suspended matter (SM) (94%) and total phosphorus (Tp-P) (89%) accompanied by an average elimination of chemical oxygen demand (COD), total Kjeldahl nitrogen (TKN-N), faecal coliforms (FC) and faecal streptococci (FS). This is within the Moroccan limits for the first two parameters (SM and TP-P). The dose necessary to obtain optimal removal is 0.8-1.2 g when using aluminium sulfate and 0.6-0.75 g with iron chloride and the percentage elimination of chemical and bacteriological pollutants is not substantial. However, coagulation by calcium hydroxide induced less sludge (0.93 g/L) than either aluminium sulfate (1.21 g/L) or iron chloride (1.38 g/L). In terms of cost, the price of treating 1 m(3) of dairy effluent by using calcium hydroxide is lower (approximately 25 times less expensive) than when using the other two coagulants.
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