4.6 Article

Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 71, Issue 5, Pages 2793-2795

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.71.5.2793-2795.2005

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It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.

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