Effects of coppicing on the root and stump carbohydrate dynamics in birches

Whole birch stems were cut off in order to determine how coppicing affects root and stump starch, glucose, fructose and sucrose concentrations and their correlation with shoot regeneration capacity. The Betula pubescens Ehrh. and B. pendula Roth studied included intact trees, trees that had been coppiced 8 years earlier, trees coppiced at the beginning of the experimental season, and birches that had been coppiced twice, 8 years earlier and at the beginning of the experimental season. Carbohydrate accumulation differed between 8 years earlier coppiced and intact trees. Recent coppicing clearly decreased the starch and sugar concentrations of the roots, which were often highest in the thin roots. The concentrations of these compounds in the stumps were always low, although the carbohydrate concentrations of stumps, in particular, correlated with shoot regeneration capacity. Starch was the most labile of the carbohydrates measured and most clearly reacted to coppicing. Differences in starch- and sugar-reserve dynamics indicate a difference between these birch species in the use and replenishing of root and stump reserves. This information may also be of help when the effects of other stresses, for example, severe animal damage or burning, on the regrowth of young birch stands are estimated.