Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 71, Issue 5, Pages 2789-2792Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.71.5.2789-2792.2005
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For mass production of lactic acid, we newly constructed a transgenic wine yeast strain that included six copies of the bovine L-lactate dehydrogenase gene on the genome. On fermentation in inexpensive cane juice-based medium, L-lactate production of this recombinant reached 122 g/liter and the optical purity was 99.9% or higher.
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