4.7 Article

Identification of kafirin film casting solvents

Journal

FOOD CHEMISTRY
Volume 90, Issue 3, Pages 401-408

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2004.03.055

Keywords

katirin; solubility; film casting; film properties

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The sorghum prolamin protein, kafirin can be used for making edible films. Several food compatible solvents were examined to identify novel kafirin film casting solvents to replace aqueous ethanol, commonly used for prolamin film casting. Glacial acetic acid and lactic acid were identified as the best primary solvents and 55% (w/w) aqueous isopropanol as a good binary solvent. However, the low volatility of the latter two prevents their use as casting solvents. Films could be cast from glacial acetic acid at 25 degreesC, a much lower temperature than the 70 degreesC required with aqueous ethanol. The sensory, tensile, and water barrier properties of the films cast from glacial acetic acid at 25 degreesC and aqueous ethanol at 70 degreesC were almost the same. However, the use of glacial acetic acid at 25 degreesC for casting kafirin films is advantageous as it gave films of more consistent quality. (C) 2004 Elsevier Ltd. All rights reserved.

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