Journal
BRITISH JOURNAL OF CANCER
Volume 92, Issue 9, Pages 1782-1784Publisher
SPRINGERNATURE
DOI: 10.1038/sj.bjc.6602566
Keywords
fruit; vegetable; colorectal cancer; prospective study; epidemiology
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In a pooled analysis of two prospective studies with 88 658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer ( 705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70 - 1.19) and 1.00 (0.79 - 1.27), respectively.
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