Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 107, Issue 1, Pages 202-208Publisher
ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2004.11.097
Keywords
Escherichia coli O157 : H7; foodborne pathogens; surface plasmon resonance (SPR) sensor; immunosensors; self-assembled monolayer (SAM)
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This paper reports the detection of Escherichia coli (E. coli) O157:147 with a surface plasmon resonance (SPR) sensor using three sample preparation methods: untreated (viable), heat-killed then soaked in 70% ethanol, and detergent-lysed. The SPR sensing surface consists of a monoclonal antibody immobilized onto a mixed -COOH and -OH terminated self-assembled monolayer (SAM) of alkanethiols on a gold surface. The limit of detection (LOD) for each method is determined by the minimum measurable shift in resonant wavelength corresponding to the specific binding of E. coli O157:H7 and the subsequent binding of an antibody for amplification. Detergent-lysed samples produce the lowest LOD at 10(4) cfu/ml, while the LOD is 10(5) cfu/ml for heat-killed samples and 10(6) cfu/ml for untreated samples, respectively. Possible reasons for different limits of detection are discussed. (c) 2005 Elsevier B.V. All rights reserved.
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