4.5 Article

Resveratrol inhibits Na+ currents in rat dorsal root ganglion neurons

Journal

BRAIN RESEARCH
Volume 1045, Issue 1-2, Pages 134-141

Publisher

ELSEVIER
DOI: 10.1016/j.brainres.2005.03.019

Keywords

dorsal root ganglion; Na+ current; resveratrol; tetrodotoxin-resistant; tetrodotoxin-sensitive

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Resveratrol, a phytoalexin found in grapevines, exerts neuroprotective, cancer chemopreventive, antimflammatory and cardioprotective activities. Studies have also shown that resveratrol exhibits analgesic effects. Cyclooxygenase inhibition and K+ channel opening have been suggested as underlying mechanisms for the resveratrol-induced analgesia. Here, we investigated the effects of resveratrol on tetrodotoxin-sensitive (TTX-S) and tetrodotoxin-resistant (TTX-R) Na+ currents in rat dorsal root ganglion (DRG) neurons. Resveratrol suppressed both Na+ currents evoked at 0 mV from -80 mV. TTX-S Na+ current (K-d, 72 mu M) was more susceptible to resveratrol than TTX-R Na+ current (K-d, 211 mu M). Although the activation voltage of TTX-S Na+ current was shifted in the depolarizing direction by resveratrol, that of TTX-R Na+ current was not. Resveratrol caused a hyperpolarizing shift of the steady-state inactivation voltage and slowed the recovery from inactivation of both Na+ currents. However, no frequency-dependent inhibition of resveratrol on either type of Na+ current was observed. The suppression and the unfavorable effects on the kinetics of Na+ currents in terms of the excitability of DRG neurons may make a great contribution to the analgesia by resveratrol. (C) 2005 Elsevier B.V. All rights reserved.

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