Effect of different methods of land preparation on runoff, soil and nutrient losses from a Vertisol in the Ethiopian highlands

Vertisols are among the most common, high-potential soils in the central highlands of Ethiopia, where over 88% of human and 77% of the livestock population are located. Productivity from these soils is constrained by severe waterlogging due to their physical properties and intensive rainfall in summer. Traditionally, farmers plant late in the season to avoid the waterlogging, which results in harvest yields that are far below optimal. To bridge this yield gap, the broad-bed and furrow system for surface drainage has been introduced. Despite reported yields of various crops, little is known of the on-site and off-site impacts of this system. Consequently, four land preparation methods viz. (i) broad-bed and furrow (BBF), (ii) green manure (GM), (iii) the traditional system of ridge and furrow (RF) and (iv) reduced tillage (RT) were compared on standard runoff plots for 5 years (1998-2002) at Caffee Doonsaa in the central Highlands of Ethiopia. Runoff, sediment, organic carbon and nutrient (organic nitrogen and available phosphorus) losses were determined during the last two years (2001 and 2002). Over 50% of the seasonal rainfall was lost as runoff, regardless of the treatment, with significantly more of the excess water running off BBF and RT treatments in both years. The BBF system drained 67% and 54% of rainfall as runoff in 2001 and 2002, respectively, compared with 61% and 53% from the RT system during the measurement period. Although not statistically significant, the largest sediment and total nutrient losses tended to be from the BBF. The effect of the treatments on total nutrient loss and enrichment ratio was inconsistent. The nutrient concentration in the eroded sediment was greater than that of the originating surface soil but was strongly correlated. The effect of the land preparation methods was significant and varied with crops. Recommended options for best crop productivity are BBF for lentil and RT for wheat and tef.