4.6 Article

Thermoreceptive innervation of human glabrous and hairy skin: a contact heat evoked potential analysis

Journal

PAIN
Volume 115, Issue 3, Pages 238-247

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1016/j.pain.2005.02.017

Keywords

somatic pain; heat pain; human; skin; warm; evoked potentials; thermal sensation

Funding

  1. NIAMS NIH HHS [AR46045] Funding Source: Medline

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The human palm has a lower heat detection threshold and a higher heat pain threshold than hairy skin, Neurophysiological studies of monkeys suggest that glabrous skin has fewer low threshold heat nociceptors (AMH type 2) than hairy skin, Accordingly, we used a temperature-controlled contact heat evoked potential (CHEP) stimulator to excite selectively heat receptors with C fibers or A delta-innervated AMH type 2 receptors in humans. On the dorsal hand, 51 degrees C Stimulation produced painful pinprick sensations and 41 degrees C stimuli evoked warmth. On the glabrous thenar, 41 degrees C stimulation produced mild warmth and 51 degrees C evoked strong but painless heat sensations, We used CHEP responses to estimate the conduction velocities (CV) of peripheral fibers mediating these sensations. On hairy skin, 41 degrees C stimuli evoked an ultra-late potential (mean, SD N wave latency: 455 (118) ms) mediated by C fibers (CV by regression analysis: 1.28 m/s. N= 15) whereas 51 degrees C stimuli evoked a late potential (N latency: 267(33) ms) mediated by A delta afferents (CV by within-subject analysis: 12.9 m/s, N = 6). In contrast, thenar responses to 41 and 51 'C were mediated by C fibers (average N wave latencies 485( 100) and 433(73) ms, respectively CVs 0.95-1.35 m/s by regression analysis. N= 15, average CV = 1.7 0.41) m/s calculated from distal glabrous and proximal hairy skin stimulation, N=6). The exploratory range of the human and monkey palm is enhanced by the abundance of low threshold, C-innervated heat receptors and the paucity of low threshold AMH type 2 heat nociceptors. (c) 2005 International Association for the Study of Pain. Published by Elsevier B.V. All rights reserved.

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