4.2 Article Proceedings Paper

Monitoring of airborne fungus and yeast species in a hospital unit

Journal

REVISTA DE SAUDE PUBLICA
Volume 39, Issue 3, Pages 398-405

Publisher

REVISTA DE SAUDE PUBLICA
DOI: 10.1590/S0034-89102005000300010

Keywords

fungi; yeasts; air conditioning; cross infection; prevention and control; aerosols; infection control

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Objective To monitor and characterize airborne filamentous fungi and yeasts from abiotic and biotic sources within a hospital unit. Methods Collections were carried out on a monthly basis, at two different time periods, from the adult and pediatric intensive care units and surgical center of a hospital in Araraquara, Southeastern Brazil. Collection of airborne fungi was carried out using a simple-stage Andersen sample. The presence of yeasts was investigated in samples taken from the hands and oropharynx of staff members as well as from the surface of beds and doorknobs inside the critical areas. Results Thirty-two genera of airborne fungi and were recovered from the surgical center and 31 from the intensive care units. Genera most frequently isolated were Cladophialophora spp., Fusarium spp., Penicillium spp., Chrysosporium spp., and Aspergillus spp. During the study period, a new unit was built in the hospital, which coincided with an increase in Cladophialophora spp., Aspergillus spp., and Fusarium spp. colony counts. Yeasts were found in 39.4% of samples obtained from healthcare staff (16.7% from interdigital spaces, 12.1% from nailbeds, and 10.6% from oropharynx) and in 44% of furniture samples, with a predominance of the Candida genus (C. albicans, C. guilliermondii, C. parapsilosis e C. lusitaniae), followed by Trichosporon spp. Conclusions We found a relatively high number of airborne fungi (potentially pathological) in special areas and expressive levels of yeasts in both biotic and abiotic samples. Microbiological and environmental monitoring should he conducted especially in special areas which include immunocompromised patients, who are more susceptible to the exposure to environmental and staff-derived pathogens.

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