4.4 Article

Engineering of yeast Put4 permease and its application to lager yeast for efficient proline assimilation

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 69, Issue 6, Pages 1162-1171

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.69.1162

Keywords

PUT4; amino acid permease; proline assimilation; ubiquitination; lager yeast

Ask authors/readers for more resources

The Saccharomyces cerevisiae Put4 permease is significant for the transport of proline, alanine, and glycine. Put4p downregulation is counteracted by npi1 mutation,that affects the cellular ubiquitination function. Here we describe mutant Put4 permeases, in which, up to nine lysine residues in the cytoplasmic N-terminal domain have been replaced by arginine. The steady-state protein level of the mutant permease Put4-20p (Lys(9), Lys(34), LyS(35), LyS(60), LyS(68), LyS(71), LyS(93), Lys(105), Lys(107) -> Arg) was largely higher compared to that of the wild-type Put4p, indicating that the N-terminal lysines can undergo ubiquitination and the subsequent degradation steps. Proline is the only amino acid that yeast assimilates with difficulty under standard brewing conditions. A lager yeast strain provided with Put4-20p was able to assimilate proline efficiently during beer fermentations. These results suggest possible industrial applications of the mutant Put4 permeases in improved fermentation systems for beer and other alcoholic beverages based on proline-rich fermentable sources.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available