4.5 Article

Prediagnostic plasma vitamin C levels and the subsequent risk of prostate cancer

Journal

NUTRITION
Volume 21, Issue 6, Pages 686-690

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2004.11.012

Keywords

antioxidants; vitamin C; plasma; prostate cancer; cohort study

Funding

  1. NCI NIH HHS [CA-58236, 5 T32-CA09312] Funding Source: Medline

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Objective: Antioxidants, such as vitamin C, are hypothesized to prevent prostate carcinogenesis by protecting the DNA from oxidative damage. We assessed whether higher prediagnostic plasma concentrations of vitamin C were associated with a lower risk of prostate cancer in a well-nourished cohort of men. Methods: Plasma concentrations of ascorbic acid (vitamin Q were previously determined in blood specimens collected between 1984 and 1990 in men participating in the Baltimore Longitudinal Study of Aging. Total plasma ascorbic acid (L-ascorbic acid plus dehydro-L-ascorbic acid) levels were measured by using a modification of the 2,4-dinitrophenylhydrazine method. Among the 498 male participants with measured plasma vitamin C levels, 62 men were subsequently diagnosed with prostate cancer during their lifetime. Cox proportional hazards regression models were used to estimate relative risks and 95% confidence intervals for prostate cancer. Results: The median plasma concentration of vitamin C for the cohort was 1.17 mg/dL, which is in the normal to high range for older men. The age-adjusted relative risk of prostate cancer for the highest quartile (median = 1.47 mg/dL, range = 1.36-2.58) compared with the lowest quartile (median = 0.83 mg/dL, range = 0.15-0.98) of plasma vitamin C concentration was 1.31 (95% confidence interval 0.63 to 2.70, P for trend = 0.29). Adjustment for cigarette smoking status, body mass index, or plasma cholesterol concentration did not attenuate the results. Conclusions: This small but prospective study suggests that higher plasma vitamin C concentrations within the normal physiologic range are not associated with a lower risk of prostate cancer in well-nourished men. (c) 2005 Elsevier Inc. All rights reserved.

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