4.8 Article

Effect of calcination temperature on morphology and photocatalytic activity of anatase TiO2 nanosheets with exposed {001} facets

Journal

APPLIED CATALYSIS B-ENVIRONMENTAL
Volume 104, Issue 3-4, Pages 275-281

Publisher

ELSEVIER
DOI: 10.1016/j.apcatb.2011.03.019

Keywords

Titania; High-energy facets; Fluoride; Photocatalytic oxidation; Thermal stability

Funding

  1. National Natural Science Foundation of China [20977114, 50625208, 20773097, 20877061]
  2. Natural Science Foundation of Hubei Province [2010CDA078, 2010CDA068]
  3. China Postdoctoral Science Foundation [20090451086, 201003500]
  4. Key Laboratory of Catalysis and Materials Science of the State Ethnic Affairs Commission
  5. Ministry of Education, Hubei Province [CHCL09006]

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Exploring anatase TiO2 with superior thermal stability and photocatalytic activity is of great importance and challenging. In the present work, surface-fluorinated anatase TiO2 nanosheets with dominant high reactive {001} facets were fabricated by hydrothermal treatment of tetrabutyl titanate in hydrofluoric acid solution at 200 degrees C for 24h. The as-prepared anatase TiO2 nanosheets show a remarkable thermal stability against phase transition up to 1100 degrees C, which is associated with the surface fluorination. Calcination treatment accelerates the desorption of surface-bounded fluorine from the {0 0 1} facets, which results in the formation of oxygen vacancy first, and then the fusion of neighbor TiO2 nanosheets along the [0 0 1] direction (c-axis) to minimize the surface energy. High crystallization (low impurity) and oxygen vacancy are responsible for the high thermal stability of the as-prepared TiO2 nanosheets. On the other hand, heat treatment influences the photocatalytic activity as a result of the change of the textural characteristics, crystallinity degree and surface chemical states. Surprisingly, high photocatalytic activity is still remained up to 1100 degrees C for photocatalytic oxidation decomposition of acetone in air under UV light illumination. (C) 2011 Elsevier B.V. All rights reserved.

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