Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 20, Issue 4, Pages 410-414Publisher
WILEY
DOI: 10.1002/ffj.1445
Keywords
Pistacia lentiscus L.; essential oil; GC-MS analysis; antimicrobial activity; antimutagenicity; Ames assay
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The composition of the hydrodistilled essential oil of leaves of Pistacia lentiscus L. (Anacardiaceae) was analysed by GC-MS. Twenty-seven compounds were identified, representing 58% of the total oil. alpha-Pinene (17%), gamma-terpinene (9%) and terpinen-4-ol (12%) were characterized as the main constituents. The essential oil was tested for its antimicrobial and antimutagenic activity. Copyright (c) 2005 John Wiley & Sons, Ltd.
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