Related references
Note: Only part of the references are listed.Oxidation of isoeugenol by Nocardia iowensis
Ramya Seshadri et al.
ENZYME AND MICROBIAL TECHNOLOGY (2008)
Optimized conditions for the synthesis of vanillic acid under hypersaline conditions by Halomonas elongata DSM 2581T resting cells
Slim Abdelkafi et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Metabolic characterization of newly isolated Pseudomonas nitroreducens Jin1 growing on eugenol and isoeugenol
Tatsuya Unno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
MEGA4: Molecular evolutionary genetics analysis (MEGA) software version 4.0
Koichiro Tamura et al.
MOLECULAR BIOLOGY AND EVOLUTION (2007)
Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain:: Identification of major metabolites
Dongliang Hua et al.
JOURNAL OF BIOTECHNOLOGY (2007)
Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Ramesh C. Kasana et al.
CURRENT MICROBIOLOGY (2007)
Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells
Mamoru Yamada et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8
Yongmei Zhang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation
Slim Abdelkafi et al.
FEMS MICROBIOLOGY LETTERS (2006)
Biotransformation of isoeugenol to vanillin by Bacillus fusiformis CGMCC1347 with the addition of resin HD-8
Li-Qing Zhao et al.
PROCESS BIOCHEMISTRY (2006)
Bioconversions of ferulic acid, an hydroxycinnamic acid
Sindhu Mathew et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2006)
Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis
LQ Zhao et al.
BIOTECHNOLOGY LETTERS (2005)
Psychrobacter celer sp nov., isolated from sea water of the South Sea in Korea
JH Yoon et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2005)
Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol
N Allouche et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Applied biocatalysis for the synthesis of natural flavour compounds current industrial processes and future prospects
J Schrader et al.
BIOTECHNOLOGY LETTERS (2004)
Biotechnological production of vanillin
H Priefert et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)
Isolation of a Bacillus sp capable of transforming isoeugenol to vanillin
E Shimoni et al.
JOURNAL OF BIOTECHNOLOGY (2000)
Biocatalytic synthesis of vanillin
T Li et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Share Paper
