☆ 4.4 Article

Analysis of Rhamnolipid Biosurfactants Produced Through Submerged Fermentation Using Orange Fruit Peelings as Sole Carbon Source

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2009)

Related references

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Article Microbiology

Selection of microorganisms for biosurfactant production using agroindustrial wastes

M Nitschke et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2004)

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