☆ 4.6 Article

A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Volume 84, Issue 19, Pages -

Publisher

American Society for Microbiology

DOI: 10.1128/aem.01558-18

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Categories

Biotechnology & Applied Microbiology

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