4.7 Article

Pore structure and adsorption performance of the KOH-activated carbons prepared from corncob

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 287, Issue 2, Pages 428-437

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2005.02.033

Keywords

activated carbons; KOH activation; corncob; pore properties; adsorption

Ask authors/readers for more resources

Carbonaceous adsorbents with controllable surface area were chemically activated with KOH at 780 degrees C from chars that were carbonized from corncobs at 450 degrees C. The pore properties, including BET surface area, pore volume, pore size distribution, and mean pore diameter of these activated carbons, were characterized by the t-plot method based on N-2 adsorption isotherms. Two groups are classified according to the types of adsorption/desorption isotherms. Group I corncob-derived activated carbons, with KOH/char ratios from 0.5 to 2, exhibited BET surface area ranging from 841 to 1221 m(2)/g. Group II corncob-derived activated carbons, with KOH/char rations from 3 to 6, showed high BET surface areas, from 1976 to 2595 m(2)/g. From scanning electron microscopic (SEM) results, the surface morphology of honeycombed holes on corncob-derived activated carbons was significantly influenced by the KOH/char ratios. The adsorption kinetics of methylene blue, basic brown 1, acid blue 74, 2,4-dichlorophenol, 4-chlorophenol, and phenol from water at 30 degrees C were studied on the two groups of activated carbons, which were suitably described by two simplified kinetic models, pseudo-first-order and pseudo- second-order equations. The effective particle diffusivities of phenols and dyes at the corncob-derived activated carbons of group II are higher than those of ordinary activated carbons. The high-surface-area activated carbons were demonstrated to be promising adsorbents for pollution control and for other applications. (c) 2005 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available