4.5 Article

α-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid

Journal

JOURNAL OF NEUROCHEMISTRY
Volume 94, Issue 4, Pages 1063-1076

Publisher

WILEY
DOI: 10.1111/j.1471-4159.2005.03258.x

Keywords

brain; docosahexaenoic; incorporation; alpha-linolenic; phospholipid; rat

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Adult male unanesthetized rats, reared on a diet enriched in both alpha-linolenic acid (alpha-LNA) and docosahexaenoic acid ( DHA), were infused intravenously for 5 min with [1-C-14]alpha-LNA. Timed arterial samples were collected until the animals were killed at 5 min and the brain was removed after microwaving. Plasma and brain lipid concentrations and radio-activities were measured. Within plasma lipids, > 99% of radioactivity was in the form of unchanged [1-C-14]alpha- LNA. Eighty-six per cent of brain radioactivity at 5 min was present as beta-oxidation products, whereas the remainder was mainly in 'stable' phospholipid or triglyceride as a- LNA or DHA. Equations derived from kinetic modeling demonstrated that unesterified unlabeled alpha-LNA rapidly enters brain from plasma, but that its incorporation into brain phospholipid and triglyceride, as in the form of synthesized DHA, is <= 0.2% of the amount that enters the brain. Thus, in rats fed a diet containing large amounts of both alpha-LNA and DHA, the alpha-LNA that enters brain from plasma largely undergoes beta-oxidation, and is not an appreciable source of DHA within brain phospholipids.

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