4.6 Article

Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates Flavonoid C- and O-Glucosides

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 78, Issue 22, Pages 8151-8153

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02115-12

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Funding

  1. Deutsche Forschungsgemeinschaft [BR 2269/4-1]

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Eubacterium cellulosolvens cleaved the flavone C-glucosides homoorientin and isovitexin to their aglycones luteolin and apigenin, respectively. The corresponding isomers, orientin and vitexin, or other polyphenolic C-glucosides were not deglycosylated. E. cellulosolvens also cleaved several O-coupled glucosides of flavones and isoflavones to their corresponding aglycones.

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