4.6 Article

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 78, Issue 22, Pages 8161-8163

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02356-12

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Funding

  1. Institute for Fermentation, Osaka (IFO), Japan
  2. Ministry of Agriculture, Forestry and Fisheries of Japan (Rural Biomass Research Project) [BEC-BC051]
  3. Elizabeth Arnold Fuji Foundation

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Haa1 is a transcriptional activator required for Saccharomyces cerevisiae adaptation to weak acids. Here we show that the constitutive HAA1-overexpressing strain acquired a higher level of acetic acid tolerance. Under conditions of acetic acid stress, the intracellular level of acetic acid was significantly lower in HAA1-overexpressing cells than in the wild-type cells.

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