Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 78, Issue 22, Pages 8161-8163Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02356-12
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Funding
- Institute for Fermentation, Osaka (IFO), Japan
- Ministry of Agriculture, Forestry and Fisheries of Japan (Rural Biomass Research Project) [BEC-BC051]
- Elizabeth Arnold Fuji Foundation
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Haa1 is a transcriptional activator required for Saccharomyces cerevisiae adaptation to weak acids. Here we show that the constitutive HAA1-overexpressing strain acquired a higher level of acetic acid tolerance. Under conditions of acetic acid stress, the intracellular level of acetic acid was significantly lower in HAA1-overexpressing cells than in the wild-type cells.
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