4.1 Article

Structure and antioxidant characteristics of wheat and oat lignins

Journal

RUSSIAN JOURNAL OF APPLIED CHEMISTRY
Volume 78, Issue 8, Pages 1343-1350

Publisher

CONSULTANTS BUREAU/SPRINGER
DOI: 10.1007/s11167-005-0512-8

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The chemical structure of dioxane lignins recovered from Gramineal plants, wheat and oats, was studied by IR, ESR, and C-13 spectroscopies, and elemental and chemical analyses. The antioxidant characteristics of lignins were estimated.

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