Related references
Note: Only part of the references are listed.Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa
Vivian C. H. Wu et al.
FOOD MICROBIOLOGY (2009)
Effects of pH and oil-in-water emulsions on growth and physicochemical cell surface properties of Listeria monocytogenes: Impact on tolerance to the bactericidal activity of disinfectants
Murielle Naitali et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Application of Natural Antimicrobials for Food Preservation
Brijesh K. Tiwari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Growth response of salmonella typhimurium in the presence of natural and synthetic antimicrobials: Estimation of MICs from three different models
L. Guillier et al.
JOURNAL OF FOOD PROTECTION (2007)
ε-Poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes
M. Badaoui Najjar et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling
Vijay K. Juneja et al.
JOURNAL OF FOOD PROTECTION (2007)
The lactic acid-induced acid tolerance response in Salmonella enterica serovar typhimurium induces sensitivity to hydrogen peroxide
E. J. Greenacre et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
R Di Pasqua et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Specific growth rate determines the sensitivity of Escherichia coli to thermal, UVA, and solar disinfection
M Berney et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium:: a synergistic effect?
AI Nazer et al.
FOOD MICROBIOLOGY (2005)
Chemical interactions between additives in foodstuffs: a review
MJ Scotter et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid
HG Yuk et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
A 6 x 6 drop plate method for simultaneous colony counting and MPN enumeration of Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli
CY Chen et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2003)
Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes
TJ Denich et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2003)
Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes
MS To et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Mechanisms of antibiotic resistance in bacterial biofilms
PS Stewart
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2002)
Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance
KL Mattick et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa
L Guerin-Mechin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Share Paper
