Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 24, Pages 7858-7861Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.01692-09
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- Emmanuelle Maguin [VE7108, VE6838]
- MEXT, Japan [20000860]
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The production of optically pure D-lactic acid via xylose fermentation was achieved by using a Lactobacillus plantarum NCIMB 8826 strain whose L-lactate dehydrogenase gene was deficient and whose phosphoketolase genes were replaced with a heterologous transketolase gene. After 60 h of fermentation, 41.2 g/liter of D-lactic acid was produced from 50 g/liter of xylose.
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