Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 15, Pages 5175-5178Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.00573-09
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- JSPS Fellows, Tokyo [20000860]
- MEXT, Japan
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Optically pure D-lactic acid fermentation from arabinose was achieved by using the Lactobacillus plantarum NCIMB 8826 strain whose L-lactate dehydrogenase gene was deficient and whose phosphoketolase gene was substituted with a heterologous transketolase gene. After 27 h of fermentation, 38.6 g/liter of D-lactic acid was produced from 50 g/liter of arabinose.
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