Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 8, Pages 2585-2589Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02249-08
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Funding
- European Communities (Project WINEGAR, Cooperative Research under the Sixth Framework Programme)
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The application of a selected Acetobacter pasteurianus strain for traditional balsamic vinegar production was assessed. Genomic DNA was extracted from biofilms after enrichment cultures on GYC medium (10% glucose, 1.0% yeast extract, 2.0% calcium carbonate) and used for PCR/denaturing gradient gel electrophoresis, 16S rRNA gene sequencing, and enterobacterial repetitive intergenic consensus/PCR sequencing. Results suggested that double-culture fermentation is suitable for traditional balsamic vinegar acetification.
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