Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 5, Pages 1465-1469Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02447-08
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- Conseil des Recherches en Peche et en Agroalimentaire du Quebec (CORPAQ)
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Twenty-one salts were tested for their effects on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum. In liquid medium, 11 salts (0.2 M) exhibited strong inhibition of bacterial growth. The inhibitory action of salts relates to the water-ionizing capacity and the lipophilicity of their constituent ions.
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