Journal
JOURNAL OF MOLECULAR STRUCTURE
Volume 750, Issue 1-3, Pages 174-178Publisher
ELSEVIER
DOI: 10.1016/j.molstruc.2005.04.032
Keywords
colchicine; bovine serum albumin; fluorescence quenching; thermodynamic parameters; fluorescence resonance energy transfer
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We investigated the interaction between colchicine and bovine serum albumin (BSA) by fluorescence and UV-Vis absorption spectroscopy. In the mechanism discussion, it was proved that the fluorescence quenching of BSA by colchicine is a result of the formation of colchicine-BSA complex; van der Waals interactions and hydrogen bonds play a major role in stabilizing the complex. The modified Stern-Volmer quenching constant K-a and corresponding thermodynamic parameters Delta H, Delta G, Delta S at different temperatures were calculated. The distance r between donor (BSA) and acceptor (colchicine) was obtained according to fluorescence resonance energy transfer (FRET). (c) 2005 Elsevier B.V. All rights reserved.
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