4.8 Article

Sorghum straw for xylanase hyper-production by Thermomyces lanuginosus (D2W3) under solid-state fermentation

Journal

BIORESOURCE TECHNOLOGY
Volume 96, Issue 14, Pages 1561-1569

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2004.12.037

Keywords

cellulase free xylanase; Thermomyces lanuginosus (D2W3); solid-state fermentation; sorghum straws; Box-Behnken design; beta-xylosidase; alpha-galactosidase; pectinase; beta-mannosidase and alpha-L-arabinofuranosidase

Ask authors/readers for more resources

This paper reports the production of very high levels of cellulase free xylanase and associated hemicellulases by ail indigenous thermophilic isolate of Thermomyces lanuginosus (D2W3) using solid-state fermentation. Sorghum straw, an inexpensive and abundant source of carbon supported maximal xylanase activity (11,855 units/g dry substrate). Culturing T lanuginosus D,W, on sorghum straw and optimizing other Culture conditions (media types, particle size of carbon source, inoculum level, inoculum age and additives), yielded increased levels of xylanase (39,726 units/g dry substrate). Further optimization of enzyme production was carried out using Box-Behnken design of experiments with three independent variables (inoculum level, glycerol and ammonium sulphate concentrations) which resulted in very high levels of xylanase, 48,000 +/- 1774 units/g dry substrate, and 2.6 +/- 0.2, 13.4 +/- 0.56, 68 +/- 1.7, 1.4 +/- 0.08: 1.2 +/- 0.05 (units/g dry substrate) of beta-xylosidase, alpha-galactosidase, pectinase, P-mannosidase and alpha-L-arabino-furanosidase, respectively. (c) 2005 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available