4.4 Article

Development of immunoassay for detection of meat and bone meal in animal feed

Journal

JOURNAL OF FOOD PROTECTION
Volume 68, Issue 9, Pages 1860-1865

Publisher

INT ASSOC FOOD PROTECTION
DOI: 10.4315/0362-028X-68.9.1860

Keywords

-

Ask authors/readers for more resources

An immunoassay system was developed for efficient detection of prohibited meat and bone meal (MBM) in animal feed. Monoclonal antibodies (MAbs) were raised against bovine smooth muscle autoclaved at 130 degrees C for 20 min. Among the 1,500 supernatants of hybridoma cells screened, MAbs 3131, 1G3, and 31310 were selected and characterized in this study. The first set of MAbs produced, 3131 and 1G3, had stronger reactivity against MBM than against smooth muscle that was heat treated at 90 degrees C for 10 min. However, reactivity gradually increased against smooth muscle that was autoclaved at 130 degrees C for up to 1 h. The enzyme-linked immunosorbent assay for detection of MBM in animal feed was optimized with the MAb 31310 because of its superior performance. MAb 31310 diluted to 100-fold was used to differentiate bovine MBM from that of other species in ingredients used for commercial animal feeds and could detect down to 0.05% MBM mixed in animal feed.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available