4.7 Article

Local and transient structural changes in stratum corneum at high electric fields: Contribution of Joule heating

Journal

BIOELECTROCHEMISTRY
Volume 67, Issue 1, Pages 37-46

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.bioelechem.2004.12.003

Keywords

stratum corneum; electric field; electroporation; skin; Joule heating; SC, structural changes

Funding

  1. NCI NIH HHS [CA 16056] Funding Source: Medline
  2. NIGMS NIH HHS [GM 55864] Funding Source: Medline

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Electroporation of skin is accompanied by local heating, such that thermally induced structural changes of the stratum corneum (SC) accompany the field effect. Comparing on the time scale, the local changes in structure, temperature and conductance of the SC, during and after the pulse, it is seen that Joule heating also facilitates the subsequent molecular transport. It is found that the transport of medium-sized, ionic molecules occurs through localized transport regions (LTR). The size of a LTR increases with the pulse length, whereas the density of the LTRs increases with increasing voltage, for instance at U-SC=80 V, the LTR cover approximately 0.02-1 % of the surface area. The state of low resistance within the LTR is long-lived. During high voltage application, the center of the LTR is heated above the phase transition temperature of the SC lipids (70 degrees C) and the heat front propagates outwards. Inside the SC, the pulse causes aggregates of small-sized vesicles. At a higher temperature, the aggregate formation and their disappearance are delayed. Multiple pulses with the applied voltage of U-appl=80 V induce the formation of long-lasting vesicle aggregates with a diameter of circle divide=1-30 mu m, covering 0.05-0.5% of the total sample area. The electric energy dissipated within the LTR during high voltage application is apparently sufficient to raise the temperature well above the phase transition temperature of the lipids of the SC, accounting for the conformational changes from the multi-lamella to the vesicular structures. (c) 2005 Elsevier B.V. All rights reserved.

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