4.3 Review

The Characteristics and Function of Bacterial Lipopolysaccharides and Their Endotoxic Potential in Humans

Journal

INTERNATIONAL REVIEWS OF IMMUNOLOGY
Volume 35, Issue 3, Pages 189-218

Publisher

TAYLOR & FRANCIS INC
DOI: 10.3109/08830185.2015.1087518

Keywords

Endotoxin; lipopolysaccharides; LPS-induced immune response; LPS recognition

Categories

Funding

  1. DAAD (German Academic Exchange Services)
  2. Massey University

Ask authors/readers for more resources

Cross-talk between enteral microbiota and human host is essential for the development and maintenance of the human gastrointestinal and systemic immune systems. The presence of lipopolysaccharides (LPS) lysed from the cell membrane of Gram-negative bacteria in the gut lumen is thought to promote the development of a balanced gut immune response whilst the entry of the same LPS into systemic circulation may lead to a deleterious pro-inflammatory systemic immune response.Recent data suggest that chronically low levels of circulating LPS may be associated with the development of metabolic diseases such as insulin resistance, type 2 diabetes, atherosclerosis and cardiovascular disease. This review focuses on the cross-talk between enteral commensal bacteria and the human immune system via LPS. We explain the structural characterisation of the LPS molecule and its function in the bacteria. We then examine how LPS is recognised by various elements of the human immune system and the signalling pathways that are activated by the structure of the LPS molecule and the effect of various concentrations. Further, we discuss the sequelae of this signalling in the gut-associated and systemic immune systems i.e. the neutralisation of LPS and the development of tolerance to LPS.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available