Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 28, Issue 5, Pages 437-452Publisher
WILEY
DOI: 10.1111/j.1745-4530.2005.00040.x
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Apple juice was inoculated separately with Saccharomyces cerevisiae, Listeria innocua (ATCC 51742) or Escherichia coli (ATCC 11775) for treatment in a double tube ultraviolet (UV) disinfection system. The apple juice was treated at six flow rates (0.073-0.548 L/min),for selected fluences (75-450 kJ/m(2)). The juice was also inoculated with a mixture of these three microorganisms and UV light treated,from. 0.548 to 0.735 L/min for 30 min. The microbial reduction was described with. a first order kinetic model. Average D-uv values of 23.1-10.5, 8.2-20.6 and 6.0-17.7 min were obtained for S. cerevisiae, L. innocua and E. coli, respectively. A linear model was used to describe the relationship between log D-uv versus flow rate for S. cerevisiae and L. innocua. However; a third order polynomial model was more adequate for describing the E. coli D-uv values versus flow rate. Less than 10 (no growth), 190 and 200 cfu/mL of S. cerevisiae, L. inocua and E. coli, respectively; were observed in UV-treated apple juice inoculated with a mixture of microorganisms.
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