Journal
OCEAN DEVELOPMENT AND INTERNATIONAL LAW
Volume 36, Issue 4, Pages 363-374Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/00908320500308767
Keywords
cooperative management; fisheries; shared resources; the China Seas
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This article analyzes the two bilateral fisheries agreements signed between China and Japan in 1997 and China and South Korea in 2000 for the conservation and management of the shared fisheries resources of the Yellow Sea and the East China Sea (China Seas). A review of the management regimes of the agreements will illustrate their significance and constraints and emphasize the importance of regional cooperation.
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