Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 110, Issue 2, Pages 358-363Publisher
ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2005.02.016
Keywords
Ag-Au nanoparticles; immobilization enzyme; glucose oxidase; biosensor
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In this paper, Ag-Au nanoparticles are produced in sodium-bis(2-ethylhexyl)-sulfosuccinate (AOT)-cyclohexane reverse micelle system. The properties of the obtained nanoparticles are characterized with transmission electron microscope (TEM) and UV-vis absorption spectrophotometer. Glucose biosensors have been formed with glucose oxidase (GOx) immobilized in Ag-Au sol. GOx are simply mixed with Ag-Au nanoparticles and crosslinked with a polyvinyl butyral (PVB) medium by glutaraldehyde. Then a platinum electrode is coated with the mixture. The effects of the various molar ratios of Ag-Au particles with respect to the current response and the stability of the GOx electrodes are studied. The experimental results indicate the current response of the enzyme electrode containing Ag-Au sol increase from 0.32 to 19 mu A cm(-2) in the solution of 10 mM beta-D-glucose. In our study, the stability of enzyme electrodes is also enhanced. (C) 2005 Elsevier B.V All rights reserved.
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