4.7 Article

Interaction with Lipid II Induces Conformational Changes in Bovicin HC5 Structure

Journal

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
Volume 56, Issue 9, Pages 4586-4593

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AAC.00295-12

Keywords

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Funding

  1. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES
  2. Brasilia, Brazil)
  3. Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG
  4. Belo Hori-zonte, Brazil)
  5. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq
  6. Brasilia, Brazil) [201179/2009-1]

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Bovicin HC5 is a lantibiotic produced by Streptococcus bovis HC5 that targets the cell wall precursor lipid II. An understanding of the modes of action against target bacteria can help broadening the clinical applicability of lantibiotics in human and veterinary medicine. In this study, the interaction of bovicin HC5 with lipid II was examined using tryptophan fluorescence and circular dichroism spectroscopy with model membrane systems that do or do not allow pore formation by bovicin HC5. In the presence of lipid II, a blue-shift of 12 nm could be observed for the fluorescence emission maximum of the tryptophan residue for all of the membrane systems tested. This change in fluorescence emission was paralleled by a decrease in accessibility toward acrylamide and phospholipids carrying a spin-label at the acyl chain; the tryptophan residue of bovicin HC5 was located near the twelfth position of the membrane phospholipid acyl chains. Moreover, the binding of lipid II by bovicin HC5 induced remarkable conformational changes in the bovicin HC5 structure. The interaction of bovicin HC5 with lipid H was highly stable even at pH 2.0. These results indicate that bovicin HC5 interacts directly with lipid II and that the topology of this interaction changes under different conditions, which is relevant for the biological activity of the peptide. To our knowledge, bovicin HC5 is the only bacteriocin described thus far that is able to interact with its target in extreme pH values, and this fact might be related to its unique structure and stability.

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