Journal
JOURNAL OF NATURAL PRODUCTS
Volume 68, Issue 11, Pages 1669-1673Publisher
AMER CHEMICAL SOC
DOI: 10.1021/np050196m
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Two new holostan-type triterpenoid oligoglycosides, named parvimosides A (1) and B (2), were isolated from the warty sea cucumber Stichopus parvimensis (syn. Parastichopus parvimensis). Their structures and total assignments of the proton and carbon signals were established on the basis of spectral evidence, mainly H-1 and C-13 1D and 2D NMR spectroscopy including DEPT, COSY, TOCSY, NOESY/ROESY, HMQC/HSQC, and HMBC experiments, as well as FABMS.
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