Journal
FEMS MICROBIOLOGY REVIEWS
Volume 29, Issue 5, Pages 877-896Publisher
OXFORD UNIV PRESS
DOI: 10.1016/j.femsre.2005.01.004
Keywords
hydrophobin.; filamentous fungus; protein amphiphile; protein surfactant; protein self-assembly; protein adhesion
Categories
Ask authors/readers for more resources
Hydrophobins are surface active proteins produced by filamentous fungi. They have a role in fungal growth as structural components and in the interaction of fungi with their environment. They have, for example, been found to be important for aerial growth, and for the attachment of fungi to solid supports. Hydrophobins also render fungal structures, such as spores, hydrophobic. The biophysical properties of the isolated proteins are remarkable, such as strong adhesion, high surface activity and the formation of various self-assembled structures. The first high resolution three dimensional structure of a hydrophobin, HFBII from Trichoderma reesei, was recently solved. In this review, the properties of hydrophobins are analyzed in light of these new data. Various application possibilities are also discussed. (c) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available